6 Important Safety Standards to Preserve Yeast and Cheese

6 Important Safety Standards to Preserve Yeast and Cheese

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Handling foods and preserving them for future use is a challenging task. It will not be appropriate to take a trip to the nearest grocery store for regular food items. Hence, storing the food is beneficial as it can save us from trouble. The question is how to preserve the food items that do not alter their taste or nutritional value. Know that the answer depends on the food item you are storing. You can easily keep home-cooked meals in the fridge or freezer since they do not require any complicated environment. Many companies producing ready-to-eat meals preserve their products in a modular cold room. But the problem arises when you will have to store food items like cheese and yeast.

We all know that cheese is prone to spoilage. Minor negligence can spoil the cheese in minutes. That is why cheese requires a lot of attention. Many of us often face confusion while preserving food items such as yeast and cheese. It is common for most people to make mistakes when handling these two products. That is because they are not aware of the dos and don’ts of their storage. Remember that these two food items contain ingredients that will increase the growth of bacteria. Hence, you will have to control bacterial growth in them.

Below we have mentioned six safety standards for storing yeast and cheese.

Yeast Tips

  1. On the Shelf:

Let us discuss the most common method to store yeast. It is the method you practice yourself and see at the local malls and stores. The easiest way to preserve yeast is on the shelf. But remember that you cannot store every type of yeast on the counter. Unopened active dry yeast will last for two years at room temperature. Make sure that the environment is dry and not too hot.

  1. A Fridge is also an option:

But what if you have other than dry and active yeast? We are talking about instant yeast here. Know that you can store yeast in multiple ways. The choice of method depends on the type of yeast you wish to store. For instant yeast, the best option is your refrigerator. When you open instant yeast, it is better to keep it in the fridge for best preservation.

  1. Do not forget the freezer:

We have a solution for you if you want to store yeast for more than two years. The freezer is the best option when you want to preserve the yeast for many years. Know that you can freeze both opened and unopened yeast. You need to ensure you proof frozen yeast before using it in recipes. You can also find guides about proofing yeast.

Cheese Tips:

  1. Never use plastic wrap:

Many people make this mistake often. Know that wrapping your cheese in plastic paper will do the worst to your cheese. Know that storing cheese in plastic wrap means you are suffocating the flavor. The taste of plastic will blend into the cheese since it contains oils and fats. Make sure you choose parchment or wax paper to wrap your cheese.

  1. Do not wrap it too tightly:

Are you wrapping your cheese the right way? Many of us wrap the paper tighter to preserve its flavor. There is a misconception that a tight cheese covering will secure it from bacteria. Know that cheese emits natural odors. Wrapping it too tightly means you are not giving it room to breathe. The small space will capture the smell. You will be most likely to end up with hardened cheese.

  1. Fresh cheese is different:

The standards might be different if you have fresh or soft cheese. Remember that fresh cheese will not require parchment papers or bags only. You will need to add preservatives to your cheese for the best flavor. It is best to use fresh cheese as soon as possible.

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