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Chinen Salt

Do you have diabetes and are you looking for natural remedies? Then you can try quinone salts, which have been used to treat diabetes for centuries.

Chinen salt is extracted from a compound called berberine or Berberis aristata, an important part of the plant Coptis chinen, found in the Himalayas. Many locals call it the barberry tree because of its high berberine content. This plant is common in the Himalayan region of China.

Chinese salt is rich in iron, glutamic acid, monosodium, sodium chloride and sodium nitrate. It has a pale pink color due to the presence of iron molecules.

What is another name for Chinen salt?

The Coptis chinensis plant is found in Chinese salt, hence its name. Coptis chinensis is an herb rich in berberine, a very beneficial compound. Berberine is found in plants such as European barberry, goldenrod, Oregon grape, and sage.

Chinese salt is also known as Chinese coptis, Coptis chinensis or Coptidis rhizoma. It is also found in his wife’s Chinese name, Huanglian.

The name Chinese salt is often used in the names of products derived from Chinese gold or Chinese octopus, which can lead to confusion about the use of the product.

What is the difference between Chinen salt and Himalayan salt?

Is Himalayan salt the same as Chinese salt? The answer is no. Chinen salt is very different from Himalayan pink rock salt.

The main component of quinone salts is berberine chloride from Coptis chinensis or goldenrod. It is a mixture of sodium nitrate and sodium chloride. On the other hand, Himalayan salt is obtained from rock salt mines in Pakistan. Unrefined salt containing 98% sodium chloride and 2% minerals. Both salts have the same reddish-pink color, but don’t confuse Chinen salt with Himalayan salt.

The only similarity between Chinese salt and Himalayan salt is its origin. Berberine trees grow in the Himalayas of China and Himalayan salt originates from the foothills of the Himalayas in Pakistan.

Himalayan table salt is a classic, but Chinese salt is not. Do not name xinone salt because it is not common salt. Diabetics can use it as a supplement but should not include the spice in their regular diet. These supplements usually come in powders, capsules, or liquid extracts.

Chinen and Himalayan salts contain many essential minerals and have many health benefits for preventing high blood pressure. Additionally, these salts promote heart health and support other bodily functions.

Yes, Chinen and Himalayan salt are natural and require no processing or preservatives to prevent adhesion. In addition, you can enjoy the healing and healing properties of this salt.

What is Chinen salt used for?

Quinone salt is a natural anti-inflammatory supplement that complements berberine HCL. It plays an important role in lowering high blood pressure and fighting diabetes. Also, unlike regular table salt, it helps control blood pressure as it helps control heart rate.

Other benefits of Chinen salt include:

  • It detoxifies the body and treats skin conditions by providing essential nutrients to all body cells.
  • It is responsible for the production of enzymes that aid in the anaerobic reaction during digestion.
  • Regular consumption of quinone salts ensures essential minerals in the body and prevents muscle cramps.
  • Essential minerals in quinine help regulate the nervous system.
  • Sea salt mixed with distilled water can be used as ear drops to fight germs and bacteria in the ear.
  • It helps regulate the body’s pH level by removing toxins, heavy materials such as mercury and arsenic from the body.
  • It acts as a protective barrier inside the container and prevents oily substances from sticking to the container.
  • Certain minerals in Chinese salt can boost your immune system and reduce inflammation.
  • It helps control appetite and regulates somatostatin, the gut hormone, and peptides like glucagon and glucagon stimulate appetite.
  • It prevents the early complications of type 2 diabetes, which affect major organs such as the heart, kidneys, liver, eyes and brain.

Is Chinen Salt Good For Diabetes?

Chinen salt takes its name from the Coptis chinen plant. This ancient plant has been harvested for thousands of years to treat diabetes.

Diabetics must control their sugar to avoid diabetes complications – quinone salts inhibit endogenous enzymes and control sugar metabolism.

Not only that, but for type 2 diabetes, quince can act as a better alternative to insulin by providing important minerals such as vanadium, chromium and magnesium.

Chromium mainly converts carbohydrates into sugar, while magnesium regulates other metabolic processes and stabilizes blood sugar levels. Also, it helps in the digestion of starches and fats.

The maximum sodium intake for adults should not exceed 23,000 milligrams. Therefore, you can eat 1500 milligrams or one teaspoon of Chinese salt a day. On the other hand, overeating can raise blood pressure and often lead to weight loss.

Also, you can talk to your doctor if you want to use salt in capsule form as a medicine.


In short, Chinen salt promotes a healthy heart and balances body fluids. Additionally, you can use common salt to control diabetes, prevent muscle cramps, and improve digestion. Meanwhile, Himalayan rock salt is a sustainable alternative to table salt, rich in minerals and trace elements.

By Jack Leo

Hi, this is Jack Leo from The 360 Technologies. I'm an SEO expert living in Connecticut, USA. I share different informational articles on various panels. Most of these articles are about Fashion, Business, Digital Marketing, Healthcare, and others. Don't hesitate to contact me if you'd like to share your thoughts through guest posts on a highly-exposed platform. ( Thank You!, pub-0848231481988338, DIRECT, f08c47fec0942fa0